MattN
Regular.
- Joined
- Aug 13, 2013
- Messages
- 429
- Reaction score
- 7
Hi Folks
I have made a small batch of Raspberry and Apple Cider pretty much following the guidelines of Moleyâs WOW. I am at the âTopping Upâ stage now after a vigorous fermentation and realised that I hadn't added and pectolase. I do have some, however (maybe wrongly) thought that as I hadnât added fresh fruit this would not be necessary.
If you feel that I should add this, at this stage please would you help me with the amount I need. The pack states 1 or 2 teaspoons for 23 litres. When I âtop upâ I will have 5 litres.
I used two litres of Raspberry and Apple juice and two litres of Apple juice from Aldi.
Regards
Matt
I have made a small batch of Raspberry and Apple Cider pretty much following the guidelines of Moleyâs WOW. I am at the âTopping Upâ stage now after a vigorous fermentation and realised that I hadn't added and pectolase. I do have some, however (maybe wrongly) thought that as I hadnât added fresh fruit this would not be necessary.
If you feel that I should add this, at this stage please would you help me with the amount I need. The pack states 1 or 2 teaspoons for 23 litres. When I âtop upâ I will have 5 litres.
I used two litres of Raspberry and Apple juice and two litres of Apple juice from Aldi.
Regards
Matt