suffolkbeer
Regular.
I recently sampled a lovely RI stout brewed by an acquaintance and would
Like to brew something similar....
He mentioned that the dark grains were added late in the mash to avoid bitter flavour from these.....
Anyone got a good recipe I could use or adapt??
Like to brew something similar....
He mentioned that the dark grains were added late in the mash to avoid bitter flavour from these.....
Anyone got a good recipe I could use or adapt??