I have bottled my lager but was wondering if there was a way of getting rid of the sediment or will it just stay at the bottom of the bottles or do you have to be careful when pouring,
i did see on a cooking program some one doing homemade cider they stored the bottle upside down then put the top of the bottle in dry ice capped the bottle and pop out popped the sediment. Silly question do any of you guys do that??
i did see on a cooking program some one doing homemade cider they stored the bottle upside down then put the top of the bottle in dry ice capped the bottle and pop out popped the sediment. Silly question do any of you guys do that??