Hi guys, its my fist time brewing wine, so I bought a kit from Wilko which came with a can and additives to make 6 bottles of Rose wine.
Followed the instructions step by step and I'm now onto day 4. I aren't a massive fan of wine, so this will be for the wife :)
When I topped the demijohn up to 4.5 litres last night, I noticed it smelt a bit like vinegar and quite sour. Is this normal as the fermentation is so early on? or could I have made a rookie mistake and ruined the batch?
Followed the instructions step by step and I'm now onto day 4. I aren't a massive fan of wine, so this will be for the wife :)
When I topped the demijohn up to 4.5 litres last night, I noticed it smelt a bit like vinegar and quite sour. Is this normal as the fermentation is so early on? or could I have made a rookie mistake and ruined the batch?