Dr. B
Well-Known Member
Hi,
New member from close to Huddersfield/Holmfirth saying "hi".
I was pointed here from another forum :)
I have been brewing for a long time (about 20 years!), but far from being an expert.
In fact in many ways I'm clueless. Possibly because I do it in fits and starts - a couple of years on, a year off, etc.
I make my standard wines and try new ones now and then. Some experiments turn out nice, some don't work at all.
I've always done the odd beer or cider kit, but only recently started regularly doing beer.
Since I feel the kits are cheating somewhat, I've moved towards modifying the kits (or unscientifically adding a bit of something from the homebrew shop!), and am now looking to do away with kits and just use malt extract, hops & stuff like spray malt, crystal malt, etc.
After a bit of online reading, it seems that this is called extract brewing, and lots of people do it!
I haven't got a lot of space for equipment, so I boil in a large stainless steel pan on the hob, and ferment in plastic brew buckets - no dedicated boiler for me.
Will lurk around a lot reading How To's and other stuff :
New member from close to Huddersfield/Holmfirth saying "hi".
I was pointed here from another forum :)
I have been brewing for a long time (about 20 years!), but far from being an expert.
In fact in many ways I'm clueless. Possibly because I do it in fits and starts - a couple of years on, a year off, etc.
I make my standard wines and try new ones now and then. Some experiments turn out nice, some don't work at all.
I've always done the odd beer or cider kit, but only recently started regularly doing beer.
Since I feel the kits are cheating somewhat, I've moved towards modifying the kits (or unscientifically adding a bit of something from the homebrew shop!), and am now looking to do away with kits and just use malt extract, hops & stuff like spray malt, crystal malt, etc.
After a bit of online reading, it seems that this is called extract brewing, and lots of people do it!
I haven't got a lot of space for equipment, so I boil in a large stainless steel pan on the hob, and ferment in plastic brew buckets - no dedicated boiler for me.
Will lurk around a lot reading How To's and other stuff :