What are you drinking 2024.

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Having one of my Schwarzbier's
IMG_20240406_180149.jpg
 
View attachment 97836

Forgot the important bit. A dark lager from @samale.

Lovely chestnut colour, clear dark amber when held to the light. Finger of foam and decent lacing throughout the drink.

Clean aroma. No esters, sulphur, diacetyl, or DMS. Lightly toasted bread, slight woodsy herbal note.

Flavour wise get some caramel and toasty notes, but mostly clean. There's a touch of grassy bitterness I associate with Northern Brewer - interested if you've used this or something similar.

Mouthfeel is quite light and refreshing and washes the pallate.

For personal preference I'd like a touch more bitterness and carbonation.

Overall a nice drinking lager I could sink a few of. Thank you for sending pal
I didn't record the recipe for some reason but I did find this.
Not sure why it's called a Christmas lager. My recipe is pilsner low and high Carmel malt. Carafa 2 at mash out for colour, saaz hops for bittering and flavour.

It was based on drinking lervig julebock in the ship and mitre in Liverpool. Carbonation is my fault, I had the gas turned down for some reason. Not a bad attempt at my first dark lager
 

Latest posts

Back
Top