Hey guys,
So I am thinking of brewing an american lager, or a Mexican cerveza. I might buy the all-grain ingredients pack from the homebrewcompany... or I might buy the ingredients for a corona-clone but struggling to find a good recipe & will probably cost more.
Question - Literally where should I have my 6 gal fermentation bucket/s during fermentation?
I live in east-anglia/south east England - so considering these temperatures - are garage temperatures ok as of now? I assume room temperature brewing is not ok for lagers, unlike ales?
My thinking on potential problems for brewing a lager in the garage --> Temperatures (especially in summer) change dramatically from night to day, but then in the winter it gets too cold in the night and still cold in the day. So when on earth do I brew a lager??
I am concerned to brew an excellent lager i'm going to have to purchase some sort of crazy expensive temperature regulator and brew in the garage. I just hope the garage is ok.
Thanks for any advice!
So I am thinking of brewing an american lager, or a Mexican cerveza. I might buy the all-grain ingredients pack from the homebrewcompany... or I might buy the ingredients for a corona-clone but struggling to find a good recipe & will probably cost more.
Question - Literally where should I have my 6 gal fermentation bucket/s during fermentation?
I live in east-anglia/south east England - so considering these temperatures - are garage temperatures ok as of now? I assume room temperature brewing is not ok for lagers, unlike ales?
My thinking on potential problems for brewing a lager in the garage --> Temperatures (especially in summer) change dramatically from night to day, but then in the winter it gets too cold in the night and still cold in the day. So when on earth do I brew a lager??
I am concerned to brew an excellent lager i'm going to have to purchase some sort of crazy expensive temperature regulator and brew in the garage. I just hope the garage is ok.
Thanks for any advice!