Yet a other question can I ask you what sort of corks you use for your wine bottles please.I have tried both sorts the ones that you soak and the other ones that seem to have a coating on them that you do not have to soak. I seem to be having problems with both sorts. With the coated ones once I have put them in leave for a few seconds they seem to rise up again ( Is this due to me having to much wine in the bottle like to far up the neck) The other one are the ones you soak they seem to go in fine and not leave the dimple mark but seem when opening the bottle the corks seem to break up. As you guys know I am very new to this wine making I was just wondering what type you guys use and any tricks in this corking thingy