LordCroker
New Member
My first brew is coming up to be bottled/barrelled, a St. Peter's Stout, 21ltrs
I was going to bottle 5ltrs (10 bottles) priming with muscovado sugar.
The remaining 16ltrs I was going to batch prime using priming sugar, with 10ltrs going into a mini barrel, the rest bottled.
Is worth batch condition the 5ltrs with muscovado sugar first, or simply just add a teaspoon of muscovado sugar to each bottle?
Finally, how much of the priming sugar would you add to the remaking 16ltrs to batch prime?
Cheers.
I was going to bottle 5ltrs (10 bottles) priming with muscovado sugar.
The remaining 16ltrs I was going to batch prime using priming sugar, with 10ltrs going into a mini barrel, the rest bottled.
Is worth batch condition the 5ltrs with muscovado sugar first, or simply just add a teaspoon of muscovado sugar to each bottle?
Finally, how much of the priming sugar would you add to the remaking 16ltrs to batch prime?
Cheers.