Recent content by abeamer

If like me you love 80's synth, watch Dr Mix

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Ordered all the ingredients for 6 beers...luckily delivered when the SWMBO was outwink... magic timing! Minor faux pas....forgot the yeast for the Festbier. Seen a few (well most of the vids) on a popular steaming site and there seems to be a lot of options of yeast to use....obvs not Lutra...

23 liters of Märzen Total = 625

welcome

23L Lutra Kveik Pseudo Pils 5L Apple & Mango wow 194 Total

Leave it for the whole 14 days?

Brewed a David Heath dark mild on Sunday with no issues (getting the process right) however: 1) My inkbird had packed up. It's still keeping the temp at 20c but I'm unable to change it as I should have fermented this one at 18c for 10 days and then ramped up to 21c. I've tried turning it off a...

Welcome

Welcome

When I did the BIAB brew for about 10 ltrs ish I did:- Mash 2.4g of gypsum 4.8ml of CRS Sparge 3.2g of gypsum Add 6.6ml of CRS For the 23Ltr brew GF app said:- Mash Calcium Chloride 1.700g Gypsum 3.140g No Acid Sparge Calcium...

First beer made from the G30 - London Pride Clone Its as clear as a bell but tastes awful!!! Not a patch on the BIAB one I did. Not sure I trust the Grainfather app water additions

Welcome

Welcome to the forum - I'm from Poole Bottled water is the way to go with kits for our water. I found the Juicy Session IPA to create a lot of sediment when I bottled it, so if I was doing it again i'd probably drop the temp on day 15&16 to 2c and maybe even add gelatin/finings It turned out...

Just checked and its the M02 cider yeast - 1/2 a pack per 5 ltr will do. Have used generic wilko yeast but find the M02 turns out better