Recent content by chassyp

Gassed my keg at 25 psi and rolled it to absorb the gas for 5 mins. So feel it isn`t over carbed! Storing it very cool in a cellar. So all Iv`e got left to try is the extra pipeline!! Got the pipeline fastened up. Gonna give it a go later and will report back. Many thanks everyone :thumb: :cheers:

Thanks guys. Loads o good stuff there. It looks like I`m needing a line between the cornie and tap. The Pressure in the keg is bang on and the temperature ok. I reason then that the problem is caused by having a tap directly on the keg. Anyone know a link for beer line? :cheers: :clap:

Yea thanks for that. I have even released all the pressure. It still comes out froth froth. Dunno!! :cheers:

I`m new to cornie kegging and tried various methods and recipes. I recently tried a whole grain brew and did the rock roll and gas thing as shown by Craig Tube. The problem I have seems to be massive froth on my beers. I only put the beer at 25 psi for 5 mins of rolling but still I get 3/4 pint...

Cheers for that. I`m gonna have to sup it first I guess? O the pain!! I`ll give it a good looking at as soon as the things drained. Cheers again. :thumb: :cheers:

Can anyone help? I took my tap off the cornie keg to stop it getting banged. A couple of hours later I returned to the kitchen to find my keg was frothing ale from the out, and at least a gallon was on the floor! Aaaaaaaah!! Yep such a waste I know. Anyway I released the pressure valve and it...

Mmmmm! I was just gonna use a beer barrel tap, but I guess that wont do the job eh? I`ll have a look in the diy shop and see what I can come up with thanks again. :thumb: :cheers:

Yep. Fancy doing that thanks. Just one thing though...my beer tap isnt long enough to go through a cool box. At least not long enough to fit a back tap on!! Any ideas on that thanks. :cheers: :clap:

Many thanks for those replies. Being on a budget I use a fine seive and small watering can to sparge. Obviously not fine enough. I looked at the sparging equipment but the price put mo off a bit. I guess I may try and make sommet. I`ll give the wifes tights a go with this brew. :cheers: :thumb:

Na Its grain particles I`m afraid. :cheers:

I have made an all grain Bass brew. I think its just about stopped fermenting now. In the liquid I have a lot of suspended stuff like grain bits. Does anyone know what i could use for straining it before bottling?? :cheers: :thumb:

Thanks for those replies. I feel a bit of fining coming on then!! Would it be best to rack it off, then fine and rack into primed bottles do we think?? :cheers: :cheers:

I`m a grain brewer at heart. My question is....I am just fermenting a Bass brew. I am looking at trying to get as little sediment as poss in the bottles. Does anyone have any experience of fining all grain? Im not sure what to do as Im a bit worried that it may ruin the brew and knacker the...

I have 2 bags of spraymalt and e bag of hops. Can i use them to make a cheapiah brew on there own? :cheers:

Superb. Thanks for that sound great. :cheers: Def gonna do that one. :thumb: