I`m a grain brewer at heart. My question is....I am just fermenting a Bass brew. I am looking at trying to get as little sediment as poss in the bottles. Does anyone have any experience of fining all grain? Im not sure what to do as Im a
bit worried that it may ruin the brew and knacker the second fermentation. : :thumb:
bit worried that it may ruin the brew and knacker the second fermentation. : :thumb: