crescent city Mike

It just proves that no good deed goes unpunished.

I once used a sealed tub of Pilsner malt that was 10 years old. It was fine. Even if your batch has a few weevils, that's just a...

Acidify as in lowering the pH of the sparge liquor to 5.8 / 5.9 so that the polyphenols don't transfer to the kettle.

I knew I had a little problem with astringency in some beers but it wasn’t noticeable in others. Color didn’t seem to be a factor with...

Any control of the degree of attenuation should be made during mashing, and not by attempting to adjust matters subsequently.

Here's a good recipe. It addresses most of the problems that people have with hard boiled eggs. It's worth the read...