Recent content by dogman

For what it costs to produce, that represents excellent value per bottle.

I also made the Shiraz, and likewise tasted great. As a result, I've ordered three different Beaverdale Reds.

Beaverdale kits. clapa

I'll take a look. I've just bought an inkjet printer, so changing it for a laser isn't an option. Thanks for the link.

I'm happy with the print quality, Avery templates and label sizes, just the ink smudging issue.

Great value for money at the end of the day, and simple to produce. I'll put the Merlot, Cabernet Shiraz and Chateau Du Roi on my Xmas list.clapa

I tried a Wilko Black Cherry previously adding Blackcurrant concentrate, but way to sweet. I know where I went wrong, but this Beaverdale Shiraz really impressed me.

Four weeks ago I bottled my six bottle kit, and I have to say it tastes beautiful. I'm so impressed, the larger kit is on order. In my previous job I travelled the world, and on one occasion stayed on a P & O cruise liner with wines costing well over £50 a bottle. These didn't taste anywhere...

Hi all, As the labels are glossy, I'm finding the ink smudges when I put them on the bottles. I normally leave them for five minutes to allow the ink to dry before applying. Is there any way I can avoid this? Thanks Glenn

Another Wilko Black Cherry kit. The last one had 1.5litres Tesco Blackcurrant concentrate added (prepared beforehand). This one will also have Apple juice added. The last one tasted very good. I've also just bottled 5 litres of Beaverdale Shiraz.

We're forced into political correctness in the workplace. In a nutshell, Comply or be disciplined. I'm afraid I'm old school, but knowing your audience is the key.

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