I usually find it works well to ferment dry and then after stabilising, clearing and racking top up dj with whatever fruit juice you are using, seems to add the right sweetness without overdoing it. Then as long as it doesn't start fermenting again after a couple of weeks it goes through a...
Bottled water for wine I intend to keep for long periods , tap for ****, ie.. cheap wines like fruit tea or wow that won't be around long.
My tap waters like liquid rock and I'm positive it makes a difference.
Brewed everything a while ago but stopped for a few years due to kids,work...the usual.
Son's just returned from uni and has informed me he likes wine..nuff said :mrgreen::mrgreen: