Gax's latest activity

The single best piece of equipment you can buy to make better food at home is an immersion circulator.

Update. I've got my keg setup now! And here's how the beer is doing. I've not really had the time to take a reading or otherwise test...

Got a cheeky brew on yesterday while I was cleaning our new house before we moved in next week. I know a lot of people are looking...

Hello. Friendly neighbourhood American here. I lived in the US during Trump's first term, not too far from his resort in palm beach. I...

Excellent suggestions, I like the prv suggestion. what I'm getting from this is youre suggesting the racking step could be omitted. I...

I'm gonna try it after 7 days. We'll uh...see if I let it sit longer. Traditionally it wouldn't though. It would be drank very young...

This is an excellent point, but its also what was done with the style traditionally as best as i can tell, so there's gotta be a reason...

I've edited the recipe now. Wooo.

I have a packet of Nottingham on hand so that's a good should. I found another recipe recommending wyeast 1007, but that seems like it's...

Yeah buddy, Some else mentioned the Caramalt thing. I'm gonna correct that after work. That's a good shout on the crystal varieties. I...

Oh dude! Great catch. Sometimes I get really over excited and miss stuff like this. It's probably an artifact from the many revisions...

I've developed an obsession. I've come across this sort of really interesting beer style that's designed to be mashed, fermented very...

Let me know what you come up with, I'd like to share my fooling about once I get my setup. Cheers bud.

Of course it isn't. That's not really the point here, it's new -to the op- so encourage and direct rather than dismiss and censure.

Seems to me like op did as much research that could be expected. Info about pressure fermenting is wild and inconsistent, to someone...