Recent content by joe 90

sorry cant seem to pm you for your email address dont post it on here as all can see it regards joe

100ltr stainless steel 3 vessel brewery for sale. Includes8ft x2ft x2ft stainless steel custom made bench,100ltr boiler fitted with 3piece weldless tap,100ltr kettle fitted with sight glass,temperature gauge and tap, 80ltr thermo pot mash tun centre bottom flowing stainless steel false bottom &...

i steep the bottles overnight in the bath with oxi, rinse them out then straight into the dishwasher on the short 11 minute cycle pull them out let them let them cool for 5 minutes then prime and bottle using no sterilizing product at all,the only sterilizing product i use is thin bleach on the...

use 100 m cold water in a Pyrex jug add one teaspoon of powder gelatin and let it bloom for about twenty minutes once its bloomed put it in the microwave for ten seconds and then stir repeat again another twice and it should be crystal clear once clear open your up and pour round the top and...

dishwasher for me to, soak overnight in oxi then into the dishwasher at the running man setting for 15 mins leave to cool for ten minutes prime with sugar then bottle:beer1:

welcome:beer1:

the best beer in the world is your own first all grain brew:beer1:

unscented oxi all the time for cleaning then thin bleach for sterilizing ive been using this method for about eight years now and never had a problem :beer1:

get yourself a couple of plastic ones for carbonation purposes it takes the guessing out of the equationacheers.

what kind of bottles glass or plastic if you are using glass always fill a plastic one to as you can feel the carbonation if plastic leave in the heat till the bottle goes rock hard:beer1:

i have been trying to self isolate for years now but the wife keeps turning up every time:confused.::laugh8:

its all grain for meacheers.

steep them in oxi then into the dishwasher at the running man setting it only takes about 11 minutes and the jobs done been doing this for years and had no problems:beer1:

welcome jak time is your friend if your brewing good beer:beer1:

it should be ok just give it time to settle and finish fermentingacheers.