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Keruso
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    • Keruso
      I used WHC Hoppin Pils on my last brew, an IPL. I used two packs for a 20L batch. Fermented at 12.5°c for 14 days, took a gravity...
    • Keruso
      Keruso replied to the thread WHC dry yeast.
      That’s interesting, using SO5 or BRY97 or M44 my double IPAs which usually start at 1.075 or thereabouts are finished fermenting at two...
    • Keruso
      Keruso replied to the thread WHC dry yeast.
      I’ve got a double IPA in the fermenter, used two packs of LAX. Went to dry hop today, after 12 days fermentation and it still looks like...
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