Recent content by OldGazza

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  1. O

    Vossyish oatmeal Stout

    Update on this lovely stout. Knocked off the 5 gal pressure barrel at pre xmas drinks with some friends, highly rated and enjoyed by all, even non ale drinkers who dared to try it. Great recipe Vossy, i would recommend this baby to everyone. Cheers Gazza
  2. O

    Raspberry Blonde

    A recent night out in the Evening Star,Brighton was my introduction to the Saltaire Brewery, one of the guest beers being raspberry blonde. The pump clip went on and blow me 2 hours later it was coming off as everyone started supping it and it was gone. most people were raving about it including...
  3. O

    Whats everyone drinking?

    bath gem
  4. O

    Whats everyone drinking?

    white shield, not had one o these for a while.
  5. O

    Growing Hops??

    Just ordered a fuggle ,golding and a northdown, (i think) from Aplus. Where is this all going to end i ask myself ? It all started from a woodforde wherry kit i saw in good ol wilkos.
  6. O

    cheap apple juice at lidl

    Red grape juice 60p litre in my local lidl today. Can it get cheaper than that?
  7. O

    Favourite Local

    The Evening Star, Brighton. Dark Star Brewery conceived in cellar of this pub, they now brew elsewhere but still own the place, it is still unrivalled in Brighton for ales.
  8. O

    Chocolate malt substitute

    Brew went well, went 70% brown and 30% black in lieu of chocolate malt quantitity. What differenece do you think that may make in the flavour stakes?
  9. O

    What to do with spent grain

    Have a friend who keeps chickens. They love it ||
  10. O

    Beer / Wine Snacks...

    Gotta be twiglets. Our friend yeast again.
  11. O

    Database of Bottled Beer Yeast

    Has anyone compiled a list of bottled beers suitable for reusing yeast sediment, or those that have been successful reused, and are not secondary conditioning yeast ? Think it would be useful. If not already done how about we start here and see what can be built up. Will definately tempt me to...
  12. O

    How To...Reclaim Yeast From Bottled Beers

    Yep, will do cheers
  13. O

    How To...Reclaim Yeast From Bottled Beers

    Has anyone compiled a list of bottled beers suitable for reusing yeast sediment, or those that have been successful reused, and are not secondary conditioning yeast. Think it would be useful.
  14. O

    Vossyish oatmeal Stout

    Tasted real good, dryish ,roasted choccy flavours can't wait for it to condition. No do not have injector unit. My previous beers a kit Wherry , 6 weeks in 5 gal barrel, and all grain rauchbier 5 weeks in 2 gal barrel were all fine,( Discovery in there at present). Bought them in from garage...
  15. O

    Vossyish oatmeal Stout

    All casked and bottled, finished , at 1010 giving 4.6%abv and a marvellous 35 litres total. Just gotta wait till the pre Xmas party to knock that barrel off ||||||||||||
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