Mild Pale - Brew day 7/11/2023
Batch Size 21L
OG 1.036
FG 1.037
ABV 3.8%
IBU 17.9
EBC 15.5
Grain Bill
3.25KG Maris Otter
200g Vienna
150g Wheat Malt
50g Chocolate Malt
Hop Additions
15g Fuggles @ First Wort
10g East Kent Goldings @ 15 Mins
10g East Kent Goldings @ 5 Mins
Yeast
CML 'Four'...
Slight mishap...
I've got three demi's of turbo cider that I started on Monday afternoon and I've realised I forgot the tea. Can I add it once the Krausen has dropped or is this batch resigned to becoming an alcopop and if so should I do it in primary or wait till I rack it off for batch...
Haven't posted in a bit, but have been steadily brewing in the background. I've started work on a new brew space cum pub in the garage and I'll probably add a fryer for bar snacks and set the smoker up nearby, but this isn't the what has Redwulf been doing thread so here is my Kveik Amarillo...
Christ this only seems like yesterday. I think I am most amazed by you having kept some long around long enough to try it 2 years later. I am ruthless with bad batches and 66 them at the earliest opportunity.
Shine on and keep brewing..
I've had these since they came out and they are pretty good and simple to use.
One thing I've noted is that you need to use the right pipework, so if you're getting these get the micro pipework too. On smaller malt bills you can end up with the overflow too high above the plate at the lowest...
So following a bit of research online I mixed up a can of coopers cerveza, some light malt and some light spray malt and dumped two dessert spoons of the sludge from the bottom of the jar.
Its Chugging away quite nicely in the FC 24 hours later so its alive at least
I've salvaged this from a brew about 6 months ago, how do I go about repitching it in a fresh batch?
Its been stored in a sanitised container for about 6 months in the fridge and its Kveik based so I'm assuming I just pitch a table spoon or so of the sludge under the beer and I'm good to go.