Salvaged UBBE yeastcake

[Redwulf]

I've salvaged this from a brew about 6 months ago, how do I go about repitching it in a fresh batch?

Its been stored in a sanitised container for about 6 months in the fridge and its Kveik based so I'm assuming I just pitch a table spoon or so of the sludge under the beer and I'm good to go.

 

[Redwulf]

So following a bit of research online I mixed up a can of coopers cerveza, some light malt and some light spray malt and dumped two dessert spoons of the sludge from the bottom of the jar.

Its Chugging away quite nicely in the FC 24 hours later so its alive at least