Steven Thompson

Hi Dave, You can see a vid of John Palmer using a bottling bucket - method 2 in the video. This is how I approach it. I use this...

I'd be wary if ending up with bottle bombs. Maybe something to try in the future.

Bottling bucket and adjust the priming sugar?

Sounds like a good approach. Thanks.

I added 1kg at whirlpool and 1kg towards the end of fermentation

I'm a simple bottler at the minute, sadly.

You can add the funkin to the keg for a more pronounced taste.

This is a late reply! I have just bought 2kg of Funkin' raspberry puree for a Porter recipe. Can I ask when you add your puree?