Recent content by stp78

To a kit (larger)

I have got a few brews under my belt now and want to try using golden syrup just need to know how much to use? Please help

This is the second wherry Ive done the last one I bottled and it came out perfect The only thing Ive done different this time is Keg it.

Hi Brewed the above and kegged it using 80g of silverspoon sugar and then had it in the house for 7 days and 14 in the garage but has not cleared could this be because it has been below freezing out side? Help Please :wha:

Thanks for the in put, I have bottled it now and did some with 1 and half and some with 1 in, So I will let you know how I get on. :)

Have just started a Coopers mexican cervesa larger and am going to use the above when I bottle it. the problem is that my bottles are 500ml, but the dosage on the pack is 1 drop for 375ml and 2 drops for 750ml. So do I use 1 or 2? Any help welcome. :pray:

Has been in the garage for 22 days. I will bring it back in the house for a week and see if that works. Any other advice welcome.

Just bottled and keg when it had seem to have finished. The bottled stuff is fine just the stuff in the keg that is sweet.

This is my first go at brewing beer andwhat I did was bottle 8 Pints and put the rest in a keg (32 pints),But think I got my sugar calculation wrong I put in 65gramms of sugar on the thinking that I would need 2gramms per pint (85g / 40pints = 2.125g X 32 = 68g). Is this calculation wrong??? :oops: