terrym
Last Activity:
Feb 17, 2018 at 9:24 PM
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terrym

Member, from North Sussex

Supporting Member
terrym was last seen:
Feb 17, 2018 at 9:24 PM
    1. BeerisGOD
      BeerisGOD
      Hi Terry

      my partial mash seems to be stuck at 1.030 after two weeks in the FV.

      the yeast is mauribrew 514, a high tolerant temp strain

      ive givin the beer a gentle stir and put the heat belt on. current tep 22c


      am i right to have roused and warm up the beer to a few degrees higher or should i just leave the beer alone for another week? i just feel the beer must be stuck after this amount of time.

      cheers for any advise
    2. Paulza
      Paulza
      Hi my brew is sitting at 1010 should this be fine to bottle ? My starting was 1040 it has been fermenting for nearly to weeks it's the one I never used a lot of sugar in
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    Patience is the Friend of the Homebrewer