Recent content by Ulysses1

This is my first home brew attempt so I'm after some advice. I believe I may have made a mistake during first fermentation. My beer when testing after taking the SG reading tastes like it's got an Acetaldehyde type of flavour. I believe this has happened as I wrapped the Fermenter to keep it...

Sounds like a good way to work out the ABV to me :laugh8:acheers. Thanks for the help guys

What would that mean in relation to the brew? Would it effect the alcohol content or flavour?

That's a relief then. Thanks for the advice

As per title and attached photo, I didnt realise until after I added the yeast and the brew settled. It's been brewing for about 5 hours so far. It's not a lot so was thinking about leaving it and sifting prior to bottling, it's my first brew though so wanted to ask.