Recent content by Wurp

I like the drinking, but also enjoy the making and process of making.

Thanks, and the above makes sense. I felt as i was writing the thread that I was answering my own questions. I make good beer at the moment on my current system most of the time, when it isnt right i generally know where its gone wrong. I think the 3 pot will offer me the opportunity to brew...

Hi knowledgeable one... I am after some insights. Kits were my gateway, I moved onto biab on the kitchen hob with a 20litre pot. About 2 years ago I picked up a klartsien 25 litre all in one, which i have used with some good results. I use a 30litre brupaks boiler as my hlt and generally sparge...

I made a low alcohol beer with my daughter.... she helps me on brewdays, she's 15 and asked if we could make something she could drink. .. and then we got creative. i have the recipe somewhere, I am just explaining my process. We made a 23l batch of a double IPA (which hit around 7%). After...

Just had a Galahad from Aldi.... For the first time in a couple of years... I have been spoilt since with a variety of homebrews and other ales.... I would say the Galahad was like laying on a lilo in a pool when you are a non swimmer.. too close to water!

Brewdog IPA is dead Nelson sauvin clone... I really like this beer. It's defo a marmite beer.

My saison... Sur Les docks.. Named after my favourite folk punk band.. a regular at the faversham hop festival... So a nod to them...

It's hard to knock some of the Aldi beers for the price.

I did Google it... And wondered how anyone would exclude and moisture from the salts etc you buy.. I'll prob just go for creating sample smash and experiment within some of the given parameters

Even this reply shows I have a way to go...I am going to have to good anhydrous salts now 🤦🏼‍♂️

aldi job..whilst trying to get my head around water treatment..

Faversham, Kent. ME13

Did my research and then realised this post hasn't been active for 3 months... Anyway ... How about "ninety-7 down,," Gives you Betjeman and Slough reference.. also has easily memorable marketing plus.

Kent is mentioned in Latin sources as Cantia and Canticum and is thought to have meant either 'coastal district' or 'corner-land, land on the edge'. Artistic license?

**** poor pour and a shocking picture.. makes it look like mud.. but drinking Cornerland... My spin on a west coast IPA using Kentish ingredients.. hence Cornerland being and old Latin name for Kent...