Hi guys.
I've put this recipe together this evening for an english bitter im planning to brew this Wednesday. Im still new to AG so was looking for some feedback on it before Its brewday.
thanks guys
Type: All Grain
Batch Size: 23.00 l
Boil Time: 75 min
Final Bottling Vol: 23.00 l
Equipment: My 50L POT 45L MashTun
Efficiency: 72.00 %
Est Mash Efficiency: 84.5 %
Taste Rating: 30.0
Mash or Steep Grains
Mash Ingredients Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.0 EBC) Grain 1 90.9 %
0.40 kg Caramel/Crystal Malt - 60L (150.0 EBC) Grain 2 9.1 %
Mash at 66.7 C 90 min
Fly sparge with 26.01 l water at 75.6 C
Add water to achieve boil volume of 33.08 l
Estimated pre-boil gravity is 1.035 SG
Boil Ingredients
20.00 g East Kent Goldings (EKG) [5.90 %] - Boil 75.0 min Hop 3 12.0 IBUs
20.00 g Fuggles [5.56 %] - Boil 75.0 min Hop 4 11.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
20.00 g East Kent Goldings (EKG) [5.90 %] - Boil 10.0 min Hop 6 4.2 IBUs
10.00 g Fuggles [5.56 %] - Boil 10.0 min Hop 7 2.0 IBUs
Steeped Hops Amt Name Type # %/IBU
10.00 g East Kent Goldings (EKG) [5.90 %] - Steep/Whirlpool 15.0 min Hop 8 1.4 IBUs
Fermentation with Safale S-04
I've put this recipe together this evening for an english bitter im planning to brew this Wednesday. Im still new to AG so was looking for some feedback on it before Its brewday.
thanks guys
Type: All Grain
Batch Size: 23.00 l
Boil Time: 75 min
Final Bottling Vol: 23.00 l
Equipment: My 50L POT 45L MashTun
Efficiency: 72.00 %
Est Mash Efficiency: 84.5 %
Taste Rating: 30.0
Mash or Steep Grains
Mash Ingredients Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.0 EBC) Grain 1 90.9 %
0.40 kg Caramel/Crystal Malt - 60L (150.0 EBC) Grain 2 9.1 %
Mash at 66.7 C 90 min
Fly sparge with 26.01 l water at 75.6 C
Add water to achieve boil volume of 33.08 l
Estimated pre-boil gravity is 1.035 SG
Boil Ingredients
20.00 g East Kent Goldings (EKG) [5.90 %] - Boil 75.0 min Hop 3 12.0 IBUs
20.00 g Fuggles [5.56 %] - Boil 75.0 min Hop 4 11.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
20.00 g East Kent Goldings (EKG) [5.90 %] - Boil 10.0 min Hop 6 4.2 IBUs
10.00 g Fuggles [5.56 %] - Boil 10.0 min Hop 7 2.0 IBUs
Steeped Hops Amt Name Type # %/IBU
10.00 g East Kent Goldings (EKG) [5.90 %] - Steep/Whirlpool 15.0 min Hop 8 1.4 IBUs
Fermentation with Safale S-04
