I haven't but think the squeezing technique might work well with plastic bottles. I've just packaged a batch of a similar brew and used a beer gun to fill the bottles and purge the head space so it'll be interesting to see if the beer still darkens - I also avoided oats and used just flaked barley for the mouthfeel to see if this helps.
NEIPA oxidation
- Thread starter dan125
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Considering cryo hops are supposed to be twice as potent as pellets that's pretty extreme hopping, even by my standards - are they all post boil?
I've decided to bend the styles rules (again) - I've brewed a wheat beer base with a wheat beer yeast and did a 300g dry hop, cascade,galaxy & amarillo. The yeast will stay pretty well suspended giving the cloudy neipa look , but being a wheat beer base you can drink it quick.... wish me luck.. i'm about to try one after 5 days of bottle conditioning. I do purge my BB with co2 but not the bottles! :unsure:
nigelnorris
Beavis at Bat
And in a lot more detail here:
http://brulosophy.com/2017/09/11/th...ation-on-new-england-ipa-exbeeriment-results/
just tried a sample... colour and cloudiness - good.
good head retention.
aroma - neipa
taste - ipa/pale ale
bitterness - avaerage
aftertaste - mildly astringent with a 'juicy water' finish.
Bitterness is present but NO hops were boiled
I think it is short in tropical taste for an NEIPA. Otherwise it goes down well :thumb:
Would I repeat the recipe? - No, because I want more tropical fruit taste
I would do a similar brew but with Mangrove Jacks's bavarian wheat yeast :nod:
good head retention.
aroma - neipa
taste - ipa/pale ale
bitterness - avaerage
aftertaste - mildly astringent with a 'juicy water' finish.
Bitterness is present but NO hops were boiled
I think it is short in tropical taste for an NEIPA. Otherwise it goes down well :thumb:
Would I repeat the recipe? - No, because I want more tropical fruit taste
I would do a similar brew but with Mangrove Jacks's bavarian wheat yeast :nod:
Your right. That is really an impressive dry hop ratio.
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That's why I asked if they were all post boil - I'd be really interested to know how or what you used to calculate the IBUs from the 80C whirlpool addition. :Cheers:
Ajhutch
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Here’s my latest effort. This is 6 days in the bottle after 13 days in the FV. I use a bucket FV and siphon to a bottling bucket before bottle conditioning. So it’s a case of doing what I can to splashing and then hoping for the best.
It’s a pretty bright yellow colour right now and the hop flavour is fresh, will be interesting to see how it changes over the next few weeks (it won’t last long!!). The hopping is a bit 2015, 10g/L in the whirlpool and 12g/L in the dry hop.
It’s a pretty bright yellow colour right now and the hop flavour is fresh, will be interesting to see how it changes over the next few weeks (it won’t last long!!). The hopping is a bit 2015, 10g/L in the whirlpool and 12g/L in the dry hop.
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BeerCat
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This is my latest NEIPA I made using the new Lallemand dried New England yeast. Purposely a really super pale NEIPA with 1kg of oats in it.
Just kegged it tonight and I’ve paid meticulous attention to the beer having no O2 exposure at all whatsoever. I’ll be really interested to see how that beer conditions and develops.
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Ajhutch
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That might be the most glass of juice like homebrew NEIPA I’ve ever seen, nice one!
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