Hi all. I'm planning on doing a hobgoblin clone in the very near future and was looking at splitting the 30 pint batch, half bottled and half into a King keg. Can anyone let me know how much sugar needs to go into the keg for about 15 pints. Do I still use the same ratio of sugar per pint as I would for bottling or a lesser amount for the keg?
How much priming sugar for King keg?
- Thread starter Jimmer
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jeg3
Landlord.
I generally use less for a keg, I prime to about 1.5 to 2 volumes for ale and top up the co2 as the beer goes
I use the Calculator at the top of this page.
The KK has an overpressure device so it's pointless looking for a much higher pressure than that achieved by the sugar recommended for 1.5 to 2 volumes; as recommended in the Post above.
The KK has an overpressure device so it's pointless looking for a much higher pressure than that achieved by the sugar recommended for 1.5 to 2 volumes; as recommended in the Post above.
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