Beer Finings

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

user 18576

Active Member
Joined
May 3, 2017
Messages
58
Reaction score
3
Hello all,

Having had good results with many beer kits over the last few years (mostly Festival) I decided to buy a replica
kit off a home brew shop in the West Mids. I just needed to invest in a large stainless steel 2 handled pot.
The kit includes some Harris Starbrite beer finings, the instructions are - stir in the finings a day before barreling and move to a cool place, (cold crashing I assume).

My question is if the beer looks fairly clear near the top whilst still in the bucket and bearing in mind I will
be using a top tap barrel do I still need to use the finings? I mean there is a lot of gunk at the bottom of the bucket and I thought stiring all that back in might not be a good idea.
Or do I just stir the finings in the top few inches of beer and hope gravity does the rest?

Paul.
 
From the sounds of it on here https://www.the-home-brew-shop.co.uk/acatalog/Harris-Starbrite-Beer-Finings.html if your using a top tap barrel with a float you could add it to the barrel and it will leave any excess sediment in the bottom of that, if its the type with a dip tube it will settle and the bottom and the sediment will come out in the 1st few pints leaving the rest clear but don't do this if the barrel will be moved around. If the beer is clear enough you can just leave it out.
 
You don't want to stir the whole bucket. Pour it in and gently stir the top 6". Leave it a few days and keg. I use it all the time and its good stuff.
From what i understand its better to add finings when the beer is below 10c ideally at 0c for fastest results. Thats what i do in anycase. Chill to 0c for a few days, add finings and keg a few days later.
 
Thank you simon12 & BeerCat for answering my question.

Thank you simon12 for the link to the Harris finings and my barrels do have a float.
I think I'll do what you said BeerCat and stir in the finings into the top 6'' of beer,
I normally put the barrel on a heating pad for 7 days in the house then move it to the cooler garage,
so putting finings in the barrel might slosh the sediment back up again.
However, my version of cold crash is - put the FV in the garage after primary has finished,
so this time of year it's starting to warm up a bit.

Once again thank you both for taking the time to answer my question.
 

Latest posts

Back
Top