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So I am slowly moving towards experimental brewing. So I am wondering what weird and wonderful things you guys have used as sugars?......and the outcome! Cheers

So I am getting very close to bottling my experimental wheat beer. And I want to batch prime with golden syrup. But I unsure how much to add to my brew of 20L? Can anyone help with some suggestions? Cheers

So the brew is 4 days in. And this is how it's looking. And this is what I used... 1 x Wilko's premium Larger Malt Extract 1 x Danstar Munich Wheat Beer Yeast 400g x Muntons Wheat Spraymalt 300g x Muntons Light Spraymalt 400g x Brewing Sugar

So finally drinking my second brew. And was having trouble with it being rather gassy when opening the bottle. But I have just worked out that it needs to be super chilled (put in the freezer for about an hour before drinking) but the results have given me a really good head retention!

Hi all, Tried one brew before for a can. Currently doing my second, a Coppers original stout. Hope to pick all your brains at some "PINT" or another. Matt