Search results

I washed some yeast from a recent brew and filled a 500ml mason jar, put it in the fridge and let it settle for a couple of days. Poured of most of the spent wort gave it a good swirl and poured it into this 50ml vial. My question is does anyone know approximately how many yeast cells would be...

How about one of these great value for the price[emoji106]

Anyone looking for a cheep cooler to build a mash tun? I bought this from fleabay 45l igloo cool box. .

It was a very full bodied, well balanced, almost creamy mouthfeel, the chocolate and nutty fudge flavours where there upfront but not too sweet. Omnipollo is a Brewer to keep an eye on, also tried a few of his IPA which also where great. You got me thinking now on what additives to include in a ris.

http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

Tried this when I was working in bath at a lovely craft bar called Collona and hunter. It is one stunning beer and I'm desperate to duplicate it Was wondering if anyone here has a cloned recipe or very similar. Thanks

Thanks primary is running at 19.5/20'c so hopefully I might get character from both strains then[emoji106]

Lol badseed1974 small world hey? Well I've got a bourbon and VANILLA porter on the go[emoji106][emoji57]

Hi I've been brewing all grain for a couple of years now, started with Biab and now use a 3 vessel system, brew fridge and corny kegs. Have been lurking in the background on this forum soaking up a lot of knowledge for a while now so thought it was time to say hi and thanks for all the help I've...

I made 23l of Denny cons bourbon and vanilla porter at the weekend, I had ordered wyeast 1450 online to make a stepped starter the week before brewing, unfortunately it did not come early enough so I made a starter with wlp0001 when the 1450 came on the Thursday I made another starter to hit my...