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I've noticed with some kits (Kenridge in particular, but also Beaverdale) that later on in the fermentation you sometimes get a strong and persistent sulphurous smell. It's not pleasant, especially if your kit is in the house. Looking up possible causes, the most likely seemed to be...

I've just restarted winemaking after a 30-off year gap and I'm very impressed by the improvements in many of the aspects of it all, particularly yeasts. One thing about that has me intrigued, however. I've noticed in quite a few of the 20 or so brews I've done over the past 6 months (both red...

On retiring a few months ago and with time to now do what I want to do (within reason), I've revisited winemaking, which is something I left off 35 years ago. My old Boots kit and caboodle has long since been thrown out so I've had to start again. That's no bad thing as I'm finding the new...