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Hi, I've started getting back into brewing and delved into the world of part-mashing a brew or two if that's what it's called. I've invested into some crushed grains and have most of my equipment sorted... The only thing I'm missing is hops I think. So I was planning on using some cheap...

Hi I was wondering what kind of sugers I can use in brewing? and does using different ones give a different taste especially when sweetening wine :hmm: I was thinking about back sweetening with glucose to some red wine not sure what the rules are though lol Next few brews I plan on using...

this might seem a bit off a noob question but here it goes lol my problem is I have two 1 gallon brews of wine but only 1 finings packet (for a 25l wine brew) could I split the finings between the two or would that be too much? or should I keep it till I brew a 25 litre of wine and buy a...

Hi I'm a newbie to this site but I've been brewing on and off for a few year now. Well my question is this last december I noticed a Honeysuckle plant in my garden, is there any way to use this in wine? I've heard you can use the flowers but not sure about the berries and if you can anyone got...