Search results

Thanks for your reply cwrw666 Very much appreciated

Hi all Do screw top wine bottle’s reseal??

Hi winter ale is bloody lovely Give it a go am sure you’ll Agree

Yes Keller I took most of the fruit off the then strained it yesterday tried racking into Dj’s this morning and it’s still syrup! So i pored the must through a funnel as I was pressed for time! Obviously very frothy. Would you think it should thin out with fermentation? Or should I dilute with...

Ps I’ve ended up with 9lt juice

Yes 4 water Mellon’s 1.3g sugar 1 sachet yeast 2 tea spoons nutrients 250ml concentrate red grape Thanks for your reply

Novice here I’ve just strained the fruit off my Mellon wine an it’s like syrup! Is all lost or could I dilute the must Cheers

hi all Am going to try my first cider soon! Question are cooking apple’s ok. And do I need to cut any bruises out. Any advice much appreciated Cheers

hi all I’m going to have a go at elderflower wine. By the way I’m a complete novice. So I’ve purchased a 500ml cordial. so the question is will this make a gallon of wine Any advice will be much appreciated Cheers

Cheers gotonebrewinal take that on board

Hi all I’m just on with my first red wine. So I’m wanting to give a few smallish tasters out. As anybody tried Budweiser 330ml twist top bottles? For reseal Cheers any answers much appreciated

10100

P.s og 1010

Well I added boiling water an dextrose this morning and just added yeast. So the learning curve will continue! Al keep you posted Cheers

hi all I’m not sure am on the right forum but here goes. I’m doing my first wine a blackberry so I’ve put 3lb berry’s 3lb sugar in my fermentation bucket one gallon But I’m not sure how long to leave it before adding the yeast! how much yeast. I’ve got 3oz mangrove jacks r56 premium red wine...

There wasn’t og in the instructions. But like I said it’s my first all malt beer so had no idea what to expect i’ll Take on board your advice Thanks again for your input

Hi Og was 1062 and now it’s been 1020 for three days. It’s been fermenting for 12 days at 21c instruction’s say fg1014. Could it be stuck Thanks for your reply’s there much appreciated

hi all My all malt beer kit is taking a long time to get down to target fg. I can live with that but the wort as gone from a nice frothy top to flat as a pancake. Question! Should I add some yeast or leave well alone? Ps this my first all malt Thanks for any advice

Am not sure what the correct temperature is but I’ve got 2 hydrometer’s and after reading kelpers advice about the paper scale being loose I tried both an there the same. So my conclusion is I misread the other morning! Mind you I did have a decent tipple the night before Cheers

No the paper isn’t loose i’ll Take another reading tomorrow Thanks