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Great thanks folks. That's reassuring. Good to know about the yeast too. I didn't think it would be that, but I wasn't sure. Thanks again. Geoff

Hi. Well my first batch of Woodfordes Wherry is done and it's really good! I can barely believe it. However... Yesterday I started some Woodfordes Nog off in the fermenter (or at least I tried to. NOTHING is happening!). Here are the things that I have done differently (or haven't gone quite...

Hi Rik and all. I'm new also. I'm a first timer with my first batch of wherry in the garage, and just discovering that there's actually quite a lot to this brewing lark. Hope you can forgive the obviousness of my questions, as I literally know next to nothing! Thanks. Geoff

Thanks. That's really helpful. I'll sort some out for next time. Having read this stuff, there are so many things that I haven't done quite right. Here's hoping I'm just a bit lucky! I think I'll try dry hopping the next batch. But that's another thread I'm sure. Thanks again.

Hi. I am currently fermenting my first kit. I haven't treated the tap-water. Could I ask a couple of questions. 1. what is a camden tablet? Where do I get them? Would I need them if I used cheap bottled supermarket water? 2. Is it okay to open and look into the fermenting bucket whenever I...

Hi. This is my first post. Just got a wherry kit and it's in a bucket in the garage. It's a bit cold, and I'm worried about it 'sticking' which I guess means that the yeast goes on strike. 1 Do these numbers (1020 etc) refer to hydrometer readings? 2 Is it okay to open the fermenting drum to...