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Yes it is. The picture doesn’t really do it justice because of the crappy quality of an iPhone camera.

My own attempt at a NEIPA. A little over carbonated and a tad bitter but very drinkable. Mouthfeel and smell is really quite good. Finished up at 5.4% ABV.

Well here's the finished article. A little over carbonated and a tad bitter so Ill know to go easier on the hops next time but the smell and mouthfeel are really good. Finished up at 5.4% ABV.

Its wrapped in a towel in a cupboard reading 21 degrees but I'm a terrible singer!!:D Yep there for real, I was in a bar in York last year called the trembling madness and i asked the guy serving if the sign was genuine he replied "100% real beers them" ashock1

In hindsight if I'd have done anything differently it would have been to rehydrate it before pitching. Update:- It seems to have slowed right down again.

Cheers everyone, mind at rest now, just checked it and there's a smidgen of bubbling and a slight krausen.

Has anyone ever used this? Ive got a beer in the fermenter at the moment and I,ve pitched this into it and progress is very slow with it. It's not exactly gone off like a rocket and after 36 hours there's very little activity. I'm hoping it picks up a little.

Thanks for that, I'll ask Santa nicely for it!

To be honest I'm quite a fan of extravagantly hopped beers so this book may bode well for me. Thanks.

Would anyone recommend this book then?

Your second and third efforts look really good, that last one looks like a milkshake!

No mate, stored in a dark cupboard above 20 degrees.

Sounds like a few episodes of trial and error.......

Yes by colour I mean't a orangey golden type colour quite thick and murky. Regards oxidisation, it hasnt been moved or touched since fitting the blow off valve so I'm a bit surprised there. What do you guys reckon then? Stick it out or bin it?

Just over a week ago I decided to have a crack at a NEIPA, had a look at a few recipes and calculated ingredients to make a one gallon batch. Everything went very well and when transferring in to the demijon ready to pitch the yeast I noticed the colour of the beer was a very typical juicy, hazy...

Cheers lads, will take a look.

Hi Has anyone got or know the whereabouts of a good new england IPA recipe? Would love to have a crack at one of these as its probably my favourite type of beer!

This is a simply brilliant beer

That's my plan, to write down exactly what i did and used and see what the end result is and then adjust from there for the future.

I should have mentioned I can currently only brew up to a gallon. (very limited I know)