Just over a week ago I decided to have a crack at a NEIPA, had a look at a few recipes and calculated ingredients to make a one gallon batch. Everything went very well and when transferring in to the demijon ready to pitch the yeast I noticed the colour of the beer was a very typical juicy, hazy NEIPA style! It fermented a way as expected very nicely and I checked on it twice a day for the first few days and then thought I'd just leave it alone until I came to dry hop. Well today I decided to dry hop it and noticed it's colour! I'ts literally changed to a dark bitter colour and lost all it's hazy and juicy colour! Any ideas as to what as happened? I've decided to dry hop anyway but I was sorely dissapointed with it's original colour loss. Cheers.