Search results

well, I'm probabaly kicking a hornets nest, but I'd like to know what you Brewers consider the best or better UK exports here to the USA. I have tryed samual smith, guiniss, harp, Newcastle and perhaps other. I'm interested in bitters, pales and stouts. No sours or lagers please

I've had this a few times. First bottles were approved by the queen. A couple years later the label did not have the approval . I can not remember if there was a difference but do remember it was a fine brew. Anyone have a good recipe?

this is what I'm considering. All critiques are welcome 3.2 kg Simpsons marris otter .23 kg L60 .23 kg victory Mash 67C Sparge 77c Hops 33g fuggles@ 60 14g fuggles @ 30 33 g home grown fuggles/goldings @ 1 1 pkt London esb ale yeast, dry Or 1 pkt Windsor dry yeast Note I am attempting this...

i really like the personal brew day posts, so, Burton Ale I got this recipe from an old Brew TV show and tweaked it. 16 lb Simpsons marris otter 1 lb Munich L10 1 pint Nottingham yeast slurry 8 oz home grown fuggels and goldings @ 60 and @ 10 Mash at 152F for 60 minutes Sparge...

I like using UK malts for many of my beers. For base malt, currently, Simpson marris otter is my go to for RIS,Burton Ale and others. Do you brewers have other preferred UK base malts for UK type brews?

hi brewers! I'm looking forward to learning more about UK beers and how the Homebrewers make them.