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Greetings all, new member hoping for some advice. Anyone got any good recipes or tips for the above? Aiming for something 2.8 to 3% with a load of hop flavour and aroma. So far I'm looking at mashing high and skipping early hop additions. Should I chuck a load of carapils or caramalt in or stick...

Anyone had any experience with this yeast? Just conditioning a batch I did with it and I've had to give the bottles a shake and a warm to get them to carb up. It stuck to the bottom like paint without getting through the priming sugar. I was conditioning at about 16 degrees though. After a bit...