Anyone had any experience with this yeast? Just conditioning a batch I did with it and I've had to give the bottles a shake and a warm to get them to carb up. It stuck to the bottom like paint without getting through the priming sugar. I was conditioning at about 16 degrees though. After a bit of a rouse and a warm up it seems to be carbing up nicely now.
Bulldog Saison Yeast
- Thread starter Bodge
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Never used it but thats a little low for a Saison yeast especially where you want to ferment in the mid to high 20s and conditioning I would say the same.
