Greetings all, new member hoping for some advice. Anyone got any good recipes or tips for the above? Aiming for something 2.8 to 3% with a load of hop flavour and aroma. So far I'm looking at mashing high and skipping early hop additions. Should I chuck a load of carapils or caramalt in or stick to Maris and maybe some Munich? Any good low attenuating dry yeast suggestions for a hoppy beer? I've got some Surebrew ys020 slurry harvested from a small hoppy beer that was nice but the brew I did with it came down to 1.008. Thanks for any suggestions.