Does wilkos yeast nutrient contain any yeast? As I forgot to buy some
http://www.wilko.com/homebrew-accessories+equipment/wilko-yeast-nutrient-50g/invt/0022654#fullDesc
hi Steve,
welcome too our crazy world were you can brew anything :)
never be afraid to post a question no matter how silly it seems, were all here to help/learn/ &brew
DrTr1cks
thanks for the replies i'm gonna give it a go a soon as i can, wierdly i love banana tasting things re; wine, milk shakes etc but hate eating the fruit itself lol
thanks again
Hi I recently did 2 demijohns of dandelion and on racking have found an ant in one of them that must have been in the flower heads
I don't know what to do now if anything
I hand rinsed all flower heads and they had been boiled for good old time
Do I chuck it? Or bottle it? I'm guessing is my...
Hiya all,
So i picked enough dandelion heads to do 2 Demijohns but later forgot and made into 1 DJ.
my query is how is best if at all to split it into the 2
I was thinking give it a shake split into the 2, and a 2 lemons and a orange a tad more suger ?
Also would i be best adding a camdon...
Well May been dandelion season I've got a dj of dandelion brewing as surprisingly it smells lovely
Also got our first Mead brewing today but my favourite and most eagerly awaited is a Tropical brew made with pineapple high juice and 2 cartons of grapefruit smells fabulous
Glad to see things went ok, you can also try Tesco/ASDA/ALDI high juice as this make a good tasting wine 1 bottle works great & if you like cherries a lot of polish supermarkets do a cherry cordial again 1 bottle
Happy making and happy drinking too
Great stuff! Thanks for the reassurance, as you can tell I'm still quite new to all this.
I have some cinnamon sticks in the cupboard, I was wondering what to use them for, I'll bung them in with the restarted pulp to add a bit of flavour. And I'll get this batch stabilised.
The recipe was 3lb raisins (we used sultanas though), 5lb long grain rice, 10lb sugar, 2tbsp citric acid, 3 gallons water and 2oz yeast and nutrient.
We used Ritchies yeast&nutrient mix.
We've reused the pulp and started it off again like it says in the book.
I didn't take a hydrometer reading...