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  1. O

    degassing and stabilising

    Ey up, well my 1st batch of orange and pineapple wine is racked into DJ now the ferment has calmed down and is bubbling away nicely. I have a turbo cider and grape and apple WOW planned next. A 4 gallon batch in 5.5 gallon bucket and it still tried to escape...twice! Degassing wand. What a...
  2. O

    white grape juice?

    Ey up, i have been working through the recipe's on here particularly the WOW stuff,,,,, i have a slight problem....none of the local supermarkets in warrington seem to stock the ruddy stuff. Have you homebrewers bought up the national stock for mass WOW brewing HA HA.
  3. O

    Orange and Pineapple wine

    1l orange juice 1l pineapple juice active yeast pectic enzyme 4kg sugar top up to 4 gallon with cold water got a yeast starter going a couple of hours before starting the batch Morrisons orange and pineapple juice into a sterilised bucket. fill to 2 gallon with cold water dissolve the 4kg of...
  4. O

    Hi from Warrington

    Ey up, decided to get back into winemaking after around 10 years away... I have previously specialised in country wines foraging field and hedgerow. I had a very cool Mum from lincolnshire whose father taught her about homebrewing, she taught me so you could say it runs in the family. I have...
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