1l orange juice 1l pineapple juice active yeast pectic enzyme 4kg sugar top up to 4 gallon with cold water got a yeast starter going a couple of hours before starting the batch Morrisons orange and pineapple juice into a sterilised bucket. fill to 2 gallon with cold water dissolve the 4kg of sugar in 2l of hot water in a gallon pan this will fill the gallon pan as the sugar dissolves and add to the fruit juice. top up to 4 gallons with cold water in a 5 gallon bucket...this gives room for the nuclear boom and attempted escape once this stuff gets going. Add the pectic enzyme and active yeast and nutrient. initial s.g. 1085 intend to rack into demijohns in 2-3 days once the ferment slows.