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BTW am I right in thinking that I've grown a couple of nice clumps of grass?

Well here's 2 of mine from Jim. Got nothing on the Fuggles - might have to put that one back inside. I planted all of mine horizontally in seedling compost. Bramling Cross: Goldings: Next, I'll find a nice spot for these against a south facing fence, and I'll cut the bottoms from the pots...

I don't bother, but then I don't sterilise my bottles either - they just go in the dishwasher. Had no problems yet... touch wood.

Excellent work Eddie, that's a brewhouse you can be proud of :thumb:

Edited by myself due to incorrect information. Check simonranson's post below.

It would during winter. I think during the coming months you'd be more concerned about keeping your wort cool enough for the correct temp range for a true lager yeast.

:thumb: They are fine.

Yarp. Played a bit of the angry birds, but my crappy HTC Hero ain't that good at playing it :(

Cheers for the replies. Think I'll have the pump for cooling wort with water from a water butt, I've already got a 12v solar pump. Love the bbq idea.

We have a new washing machine arriving on Thu and they will be collecting our old one - I think the PCB has gone. Before they take it though, I'd like to strip it for anything useful. What do you recommend me knicking, and any advice on how to do so? Was thinking about the motor for something...

Can they move the location of the christening???

:cry:

:hmm:

:thumb:

Tonight anyone?

I add mine to the glass or bottle to taste. I sometimes back-sweeten with red grape for a rosé :thumb:

In fact Moley's inital reply has just prompted me to nip down to my LHBS (who kindly agreed to stay open for an extra 15 mins) and pick up a Brupaks, Pride of Yorkshire, IPA kit. Should move to AG soon (seems to be taking months to get there), but thought that I've got empty FVs when they'd be...

Me too :thumb: The largest risk of infection is over, in fact I now only rinse bottles after drinking and clean them in the dishwasher before capping. No probs yet.

You could use liquid or dried malt extract (LME or DME) instead of or together with sugar. Malt extract will give you a combination of fermentables (giving higher alc%) and non-fermentables (giving body). This may though, put the hop balance slightly out. If you were concerned about this...