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Right you probably think I'm off my rocker but just to clarify this wasn't my idea. A mate of mine just linked me to this article and I'm actually very tempted to try this when my house will stay warm enough for anything to ferment. Anyone done it or got a good reason not to? Cheers :cheers:

Hi, Just wondering if anyone has heard of S-04 producing a sulphurous (hope that is the right word, rotten eggs) smell during fermentation. Have heard of it happening with lager yeasts but not heard of it happening to ale yeasts before. Cheers

While the brew is mashing thought I would start this thread. So I have am BIABing a 10 litre abbot ale clone (recipe) currently. Pics to follow :) The recipe has been sat on my computer so long I don't remember where it came from, so if it belongs to you please pm me. Also thanks :D

I did a mini-run of this today as a BIAB. Every time I try to use BB code and pics it fails spectacularly so here is a link to my brew day with lots of pics. http://jonhomebrew.wordpress.com/2012/10/18/brew-day-1/ On a side note I started this blog to explain to several people at uni and family...

Just had a quick look around for some logging software for home brew beer and found Brew Blogger. Has anyone here used this and what do you think of it?

Hi Have seen these on ebay, the seller reckons that they are suitable for brewing. Has anyone used these for BIAB or got any advice as not sure about them? Thanks

Hi, Finally emptied my keg a couple of days ago and just got around to cleaning it out as have been ill. The sediment seems to have set in the bottom, what would be the best way to remove it? It's a 5 Gallon Young's keg Thanks (I wasn't being lazy, have been ill)

Kegged my kit on friday today I noticed that the tap is dripping beer! :? Not dripping a lot but enough to wonder about what could be causing it. Any suggestions? Keg Thanks

Are the jars of malt extract from Holland and Barrett any good for an addition to a kit and would you just replace them 1:1 with the sugar? So if kit asks for 1kg of sugar run 500g sugar and 500g of malt extract.

Just kegged up this kit today wondering how long to let it condition before it's at its best. Kit says 2 weeks but from reading bits on this site is longer better? Thanks