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  1. Show Me a Stein

    Pumpkin Beer - Extract (DME) and using a Tincture - Looking for Opinions

    Hi all! I'm interested in making a pumpkin beer. I was looking for some thoughts on the recipe below. I'm intending to do an extract, and after reading, it seems that the spices associated with pumpkin are actually what deliver the recognisable taste, not pumpkin itself, i.e. it's not necessary...
  2. Show Me a Stein

    Left a Beer Kit in Fermentation Chamber for 6 Months. What's This on Top?

    Hi guys! I So I came across a beer kit which was being thrown out, and so I took it and used it, not wanting it to go to waste! That was six months ago, unbelievably to me. I never got around to bottling it, as the brews I put more effort into took my attention and things have been pretty...
  3. Show Me a Stein

    Fermentation Seemingly Ongoing 23 days Later

    Hi all, I'm pretty sure the answer is to 'just wait', but I was wondering about the peculiar path this fermentation has taken. I brewed a wheat beer more than 3 weeks ago. The post about the recipe can be found here - the only differences from that are that I used Tettnang for hops, and added...
  4. Show Me a Stein

    First Brew Plans - Wheat Beer. Help appreciated!

    Hi all, I'm about to pull the trigger on buying some ingredients to make a wheat beer (along with some equipment, and I want to minimize delivery costs!). I am basically looking for a bit of reassurance that I'm not making any drastic mistakes. My overall aim is to produce a relatively low-IBU...
  5. Show Me a Stein

    Hello All

    I'm looking forward to interacting with everyone here. :D I've only brewed beer and cider kits in the past, which I've had a fair amount of enjoyment from, so looking to get a bit more experimental. I've just purchased the gear necessary, and am perusing recipes as we speak, so no I doubt I...
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