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I am planning a turbo cider with a hint of strawberry, never made one before, a bit of fun really. 10L apple juice 2 cups tea 2 punnets of strawberries from next door's patch 2 limes (juiced) Young's cider yeast I like my cider on the dry side and I'm not bothered about haze so I haven't...

Apologies if this is in the wrong place but I would like to get some thoughts on the following:- My fridge is not big, it's big enough to hold a fermenter but when it comes to chilling bottles, I can't store too many at once upright. Is there any downside to cold crashing with the bottles on...

My next brew (maybe next but one) will be a Bohemian style pilsner. I've never brewed a lager before and thanks go to member "Hazelwood brewery" for pointing me in the direction of a useful thread. However, one of the things about this style is an insistence on a dense head. Sadly, I have never...

What are member's opinions on using yeast nutrient in the late stages of the boil? Personally, I've never used it nor have I ever used a yeast starter, I've not had a problem with fermentation struggles. I just sometimes wonder if it might increase things like flocculation or even perhaps...

New member from Scotland, been brewing for 30 years...ish from the old Boots Tom Caxton kits to all grain these days. I'm no expert (except in disasters) and my equipment is all Heath Robinson but still churns out decent beer. Look forward to contributing.