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Hi All Last autumn I moved home and discovered my new garden has a beautiful apply tree with most thr apples now on ground rotting away.. #missopportunity I love scrumpy cider, so come late Aug I wanna start collecting those apples I was wondering while others Rippon ready for picking how...

Hi All I'm just reading around and got me thinking, I've about 1/3 brew left in King keg. The beer is OK nothing special but drinkable. I'm was wondering, could I open the top C02 add some dry hops to and then force pressure? Would this kill it or give a new lease of life?

Hi All I've been doing OK priming my bottles with sugar or drops getting a good result matching the brew style. Although sediment isn't massive it's still a neusence... I'd like to find a way to reduce or remove it for a crystal clear fizzed lager or cider. I've seen some people injecting...

Hi All I'm curious, I understand the concept of airlock and science I'm curious of the benefits however against a sealed (alright) bucket. I'm going to brew a 40ptz batch lager, I'm weighing up a traditional fermenter lid tightly on against a lid with an airlock. What is the general...

Hi All, most of my Christmas brewing was successful really pleasing as a newbie. Went a bit mad on some hops though... The biggest bonus was my bottle confiti9ning was perfect on the lager, cider and bitter so that was great. Now planning a go at a Caveza my favourite lager type. I'm not a...

Hi All I've a turbo christmas cider 1 day in bubbling away strong already I'm thinking of adding more apple juice, would this cause issues?

Hi All I've do far been successful in making youngs cheap wine-buddy. I wanted to make sure I got it right before attempt better. Do far I'm leaning towards a Cellar 7 Pinot or a Wine Expert Pinot Anyone got recommendations on a quality kit happy to present as Xmas gifts?

Hi All! Brand new here, failed attempt brewing 13 years ago decided now older have another go. Going really well, got chardonnay, and merlot both set for Christmas and a lager of my own design (probably a bad idea) and a winter spiced cider. I'm about to brew up a 40pts bitter kit and was...